Yummy Salmon
One of my best buds in the world taught me to cook salmon the way his family has been doing it for somewhere around 10,000 years on Kootznoowoo. It's worth noting that while there is no better way than this to cook a salmon, you better like the taste of the salmon you bought. This recipe is known to work best with wild Pacific salmon.
- Heat up a grill. Preferably using something wooden and burning.
- Put the salmon filet on the grill, skin side down.
- Put some butter on the salmon.
- Lightly salt it.
- Cook the salmon until white spots begin to appear all over the top of the filet.
- Take it off the grill and serve immediately.