Foodie Community

Add Recipe | Login

rosemary

added 6 months, 2 weeks ago by eikeon

Recipes containing rosemary

T's Chile Chili

added 6 months, 3 weeks ago by eikeon

Wikipedia Abstract

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in color, being white, pink, purple, or blue. The name rosemary has nothing to do with the rose or the name Mary, but derives from the Latin name rosmarinus, which literally means "dew of the sea", though some think this too may be derived from an earlier name."

rosemary wikipedia page

This material is Open Data via dbpedia.org